Contributors

Argentina

  • Daniel Buschiazzo | National Institute for Agronomic Research of Argentina (INTA), Institute for Earth and Environmental Sciences of La Pampa (INCITAP, CONICET) and Faculty of Agronomy of the National University of La Pampa
  • Elke Noellemeyer | Facultad de Agronomia, Universidad Nacional de La Pampa
  • Gervasio Piñeiro | University of Buenos Aires
  • Alberto Quiroga | Facultad de Agronomia, Universidad Nacional de La Pampa

Belgium

  • Bas van Wesemael | Georges Lemaître Centre for Earth and Climate Research, Earth and Life Institute, Faculty of Sciences, Université catholique de Louvain

Brazil

China

  • Cai Zucong | School of Geography Science, Nanjing Normal University
  • Cheng Kun | Institute of Resource, Ecosystem and Environment of Agriculture, Nanjing Agricultural University
  • Li Lianqing | Institute of Resource, Ecosystem and Environment of Agriculture, Nanjing Agricultural University
  • Li Zichuan | Institute of Resource, Ecosystem and Environment of Agriculture, Nanjing Agricultural University
  • Pan Genxing | Institute of Resource, Ecosystem and Environment of Agriculture, Nanjing Agricultural University
  • Zhang Xuhui | College of Resources and Environmental Sciences, Nanjing Agricultural University
  • Zhao Yongcun | Institute of Soil Science, Chinese Academy of Sciences, Nanjing
  • Zheng Jufeng | Institute of Resource, Ecosystem and Environment of Agriculture, Nanjing Agricultural University
  • Zheng Jinwei | Institute of Resource, Ecosystem and Environment of Agriculture, Nanjing Agricultural University

Denmark

France

  • Martial Bernoux | French Research Institute for Development
  • Claude Compagnone | AgroSup, Dijon - INRAFrance
  • Christian Feller | French Research Institute for Development
  • Frederick Goulet | French Research Institute for Development
  • Philippe Lemanceau | INRA-University of Burgundy Joint Research Unit for Soil Microbiology and the Environment, Plant Health and the Environment Division
  • Pierre-Alain Maron | INRA-University of Burgundy Joint Research Unit for Soil Microbiology and the Environment, Environment and Agronomy Division
  • Annie Sigwalt | Groupe ESA

Germany

  • Dave Abson | FuturES Research Center, Leuphana Universität
  • Roger Funk | Institute for Soil Landscape Research, Leibniz Centre for Agricultural Landscape Research (ZALF)
  • Greta Gaudig | Institute of Botany and Landscape Ecology, University Greifswald
  • Pia Gottschalk | Potsdam Institute for Climate Impact Research
  • Peter Grathwohl | Center for Applied Geosciences, Tuebingen University
  • Hans Joosten | Institute of Botany and Landscape Ecology, University Greifswald
  • Rene Krawczynski | Brandenburg University of Technology
  • Christopher Martius | Center for Development Research (ZEF), University of Bonn
  • Franziska Tanneberger | Institute of Botany and Landscape Ecology, University Greifswald
  • Sabine Wichmann | Institute of Botany and Landscape Ecology, University Greifswald
  • Wendelin Wichtmann | Michael Succow Foundation, Greifswald

Greece

India

  • Tapas Bhattacharyya | Division of Soil Resource Studies, National Bureau of Soil Survey and Land Use Planning (Indian Council of Agricultural Research)

Indonesia

Italy

  • Francesca Bampa | European Commission, DG Joint Research Centre
  • Christiano Ballabio | European Commission, DG Joint Research Centre
  • Delphine de Brogniez | European Commission – Joint Research Centre, Institute for Environment and Sustainability
  • Ciro Gardi | European Commission – Joint Research Centre, Institute for Environment and Sustainability - Land Resources Management Unit
  • Roland Hiederer | European Commission – Joint Research Centre, Institute for Environment and Sustainability - Land Resources Management Unit
  • Emanuel Lugato | European Commission – Joint Research Centre, Institute for Environment and Sustainability - Land Resources Management Unit
  • Luca Montanarella | European Commission – Joint Research Centre, Institute for Environment and Sustainability

Kenya

  • Andre Bationo | Alliance for Green Revolution in Africa (AGRA)
  • Patrick Gicheru | Kenya Agricultural and Livestock Research Organisation (KALRO)
  • Tessa Goverse | Division of Early Warning and Assessment, United Nations Environment Programme (UNEP)
  • Peter Kamoni | Kenya Agricultural and Livestock Research Organisation (KALRO)
  • Job Kihara | International Center for Tropical Agriculture (CIAT)
  • Generose Nziguheba | International Institute of Tropical Agriculture
  • Boaz Waswa | International Center for Tropical Agriculture (CIAT)

Spain

Switzerland

The Netherlands

UK

  • Steven Banwart | The University of Sheffield
  • Helaina Black | The James Hutton Institute
  • David Powlson | Department of Sustainable Soils & Grassland Systems, Rothamsted Research
  • Jo Smith | Institute of Biological and Environmental Sciences, School of Biological Sciences, University of Aberdeen
  • Pete Smith | Institute of Biological and Environmental Sciences, School of Biological Sciences, University of Aberdeen
  • Michael Stocking | Natural Resource Development, School of International Development
  • David Werner | School of Civil Engineering and Geosciences, Newcastle University

USA

  • Rich Conant | Natural Resource Ecology Laboratory & Department of Ecosystem Science and Sustainability, Colorado State University
  • Chris Duffy | PI NSF Critical Zone Observatory, Penn State University
  • Martin Goldhaber | U.S. Geological Survey
  • Jerry Melillo | The Ecosystems Center, Marine Biological Laboratory
  • Eleanor Milne | Colorado State University
  • Keith Paustian | Dept of Soil and Crop Sciences,Natural Resource Ecology Lab, Colorado State University
  • Dan Richter | Duke University
  • Rodrigo Vargas | Plant & Soil Sciences, University of Delaware